Roasted Garlic Mushrooms

Roasted Garlic Mushrooms

#side
Portionen
4
Vorbereitung
5 Min.
Kochen / Backen
20 Min.
Gesamt
25 Min.

Zutaten

  • 500g (1.1lb) - Swiss Brown/Cremini Mushrooms
  • 4 - Garlic Cloves, Minced, Sliced, or Diced
  • 1/2 - Whole Lemon, Zest Only
  • 5 - Thyme Sprigs, Roughly Chopped
  • 100g (3.5oz) - Unsalted Butter, Melted
  • 1 Tbsp + 1 tsp (25ml) - Olive Oil
  • Seasoning To Taste

Zubereitung

  1. Preheat Oven Preheat oven to 190°c - 375°f.
  2. Marinate Add the mushrooms to a large mixing bowl. Add in all remaining ingredients & mix well.
  3. Bake Mushrooms Place the marinated mushrooms into a large baking dish, spread them out evenly & bake in the preheated oven for 15 minutes.
  4. Remove Mushrooms After 15 minutes, give the mushrooms a mix to ensure they're cooked through & continue baking them for 5 minutes or until golden & soft. Remove from the oven.
  5. Season & Serve Place mushrooms into a serving bowl, squeeze over a quarter of a fresh lemon, & garnish with fresh thyme. Dig in.

Nährwerte

Pro Portion Menge
Kalorien 272 kcal
Protein 4 g
Kohlenhydrate 8 g
Fett 27 g